Even though I make a pretty good effort to get my children to eat enough vegetables, we definitely fall short. A neighbor gave me this simple recipe for yams, and everyone goes back for seconds. Easy, healthy, and yummy! Peel 4-5 fresh yams, and cut into 1/2" chunks. Layer in 13x9 pan. Sprinkle one package of Lipton Onion Soup Mix, and 1/3 cup olive oil. Stir together until yams are evenly coated. (This recipe appears on the Lipton box, but is called oven roasted potatoes. Substitute the yams for the beta carotene). Bake at 425 for about 45 minutes. Yams should be soft and a little crispy looking around the edges.