This year I decided to try my hand at container gardening. I have a tomato plant staked right beside my front door (the only side of the house with enough sun), and a basil plant going in a terra cotta pot. It's funny how excited I am about the two little green tomatoes that are growing. Tonight's dinner will be tomatoes with fresh picked basil and fresh mozarella drizzled with balsamic vinegar. Yum!